Tenderfresh is a beloved Singaporean F&B institution, renowned for its halal-certified, Western-style comfort food. Established in 1979, it has grown from a single hawker stall specializing in fried and roasted spring chicken to a group managing over 20 brands and 70 outlets across Singapore and Myanmar.

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Tenderfresh welcomes diners with wooden tables that bring a natural, comforting touch to the space. Warm lighting bathes the restaurant in a cozy glow, creating an inviting atmosphere that perfectly complements its hearty, halal-certified Western comfort food. Together, these elements make every meal feel like a relaxed and satisfying experience.